Plank grilling brings the flavor of natural wood smoke to grilled meats, fish, poultry and veggies. Here’s how it works: soak the plank in water, beer, or bourbon; arrange your uncooked food on the plank; place it on the grill or in your oven at medium heat; eat like a king. We’ve included three types of wood, each of which imparts a different flavor.
The maker of exclusive artisanal spice mixes and rubs for chefs and restaurants from around the country, Whole Spice has created a spice set for Bespoke that will enhance any food pairing. The Chipotle & Honey’s hints of garlic, hickory salt and brown sugar adds a flavorful kick; the Moroccan rub enhances veggies and meats with a Middle Eastern vibe; and the Chimichurri will have you licking your fingers.
Sourced from a family farm in the southern region of India, Parameswaran’s peppercorns are ripened on the vine, harvested by hand, sundried, and then hand-packed. This method produces an intense range of flavors unlike other peppers on the market. An essential ingredient in any dish, pepper can often be overlooked. Not anymore.
The caviar of mustard, it's so good you can eat it with a spoon. While studying under Top Chef's Tom Colicchio, Chef Tin Dizdarevic created Tin Mustard out of frustration with the mediocrity of most mustard. Not just a condiment, Tin Mustard is a key component to your culinary journey. Steak, hot dog, pork chops, or ribs — this whole grain mustard will complete the experience and accentuate the true flavors to provide a mouth-watering adventure.
Made in small batches from domestically sourced tomatoes, apple cider vinegar and all-natural sweeteners, it's not only healthier than ordinary sugar-laden varieties — it's a whole lot more delicious. Serve it on your next burger or use it as a dip straight from the jar. Once you taste it you'll find its uses are limitless.
All honey is not created equal. This raw, pure and unpasteurized American honey is harvested in Tennessee from “free-range” honeybees. A perfect base for your next homemade BBQ sauce, ingredient for a summer cocktail, or complement to charcuterie.
Built on the pillars of great taste, real ingredients and sophisticated flavor — these two bags do not disappoint. The Jalapeño gives you a garden-like flavor with a hint of spiciness, while the Blue Corn offers the versatility of being served with a dip or eaten alone.
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