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Sear, season, cure, and caramelize your way to mouthwatering meals.

Tie on an apron, grab your ingredients, and get ready to impress.

Anyone can man a grill or flip a frying pan. But how many people do you know who can cook with one of these? It's called a salt block, and while the name is pretty self-explanatory, it can do a whole lot more than you might think. Learn the finer points of using it to make great meals, add a few good recipes to your arsenal, and finish things off with an extra hit of seasoning. Then sit back and collect your bragging rights.

Himalayan Salt Block, 8" x 8" x 1.5"

Bitterman Salt Co

This is one of the most natural (and coolest) cooking surfaces known to man. They're excavated from deep inside the Himalayan mountains as huge boulders that've been protected from pollution and impurities for centuries, then get cut down to a kitchen-ready size of pure, pristine salt. Cure, sear, or serve to instantly add a Michelin star-worthy kick of seasoning to your dish. Let's see Teflon do that.

You can use it a few different ways:

Chill the block down by stashing it in the fridge or freezer. Once it's cool, pull it out and top with fruit, cheese, carpaccio, sushi-grade fish, or chocolate. The salt will add a frosty layer of flavor and draw out new subtleties in your dish.

Heat the block on a stovetop or grill, then sear like you've never seared before. The block's crystalline structure keeps it from melting and makes it capable of incredible heat retention and distribution, so you can get it blazing hot and then cook a prime ribeye, seasonal vegetables, fresh seafood, or whatever else. You'll get a flavor-packed crust from the high heat, and a uniquely rich seasoning from the salt.

Leave it at room temperature and use it as a flavor-boosting serving tray. Pile on some charcuterie, French bread, cheese, and any other bite-sized snacks that you think could benefit from a light layer of seasoning.

Salt Block Cooking

Mark Bitterman

Need some inspiration? Mark Bitterman, who knows salt like a master sommelier knows wine, has got a few ideas for you. His cookbook packs 70 recipes like salt-grilled sliders, salted gelato, salt-seared scallops, all of which will get your mouth watering.

But it's not just recipes. You'll get a detailed "how" and "why" for cleaning, storing, and maintaining your block. And, of course, it goes in-depth on the best ways to cook, whether you're making burgers over a grill, bread in the oven, seafood on the stovetop, or any number of other options.

Fleur de Sel

Bitterman Salt Co

You've never tasted salt like this. It's the highest of high quality stuff, hand-harvested from the finest crystals in the sun-dried salt ponds in Guatemala. It's got a delicately coarse texture with just a little crunch and a rich mineral taste, all of which make it perfect for finishing your dishes. Add a dash to whatever you're about to eat and watch the flavors skyrocket.

Stock the fridge, call up some company, and bring your appetite.

Unfortunately, we are unable to ship this box to Canada, Alaska, or Hawaii.

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See How It's Done

Learn the salt block ropes, from chilling to cooking to cleaning. You'll be an expert in no time.


How to Use Your Salt Block Like a Pro

Using one can be as simple as laying down whatever food you want to add a salty note to, then serving. Easy, right? But if you want to go the extra mile, you can chill and sear to get extra special results. Once you're done, clean and care for it the right way, then start thinking up your next recipe.

For a video with the full set of tips, head to The Post.


Salt Block Cooking: Seared Beef Fajitas

Fajitas are great pretty much regardless of how they're made. But cooking some up on a salt block is when they get really special. This recipe has you slicing up some vegetables, charring a few tortillas, and then searing strips of spice-heavy steak to a perfect doneness.

For the full recipe and video how-to, head to The Post.


Salt Block Cooking: Chocolate Flakes

If you need a dessert that's gonna impress the hell out of some guests, look no further. This salt-spiked chocolate quickly becomes more than the sum of its parts, with a richly sweet flavor balanced against the mineral kick from the chilled-down salt block. If you're feeling especially luxe, go ahead and top it with a little bit of gold leaf. Why not?

For the full recipe and video how-to, head to The Post.

Himalayan Salt Block, 8'' x 8'' x 1.5''
Himalayan Salt Block, 8'' x 8'' x 1.5''
Bitterman Salt Co
Salt Block Cooking
Salt Block Cooking
Mark Bitterman
Fleur de Sel
Fleur de Sel
Bitterman Salt Co

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