A presentation-worthy cutting board with small bites to match.
One that’s a lot easier when your cutting board has some serious artistic chops. This one was born for cooking and entertaining alike, thanks to a handsome edge-grain construction. It’s easy on knives when you’re whipping up a recipe, and can work overtime as a serving tray when you’re dishing out some snacks. Lay out a spread, pour yourself a drink, and enjoy.
Meet the new workhorse of your kitchen. It’s quick to clean, doesn’t absorb moisture, and is much more forgiving on your razor-sharp chef’s knives. That’s because it uses an edge-grain construction (much better than plastic or single-piece wood boards) with cherry and maple pieces that are joined together edge-side-up. It creates a softer cutting surface for when you’re prepping dinner, and a handsome profile for when you’re serving guests.
They’re crafted exclusively for us by Nils Wessell, the creatively driven woodworker behind Brooklyn Butcher Blocks, in a limited run. It’ll be a new favorite in your kitchen’s arsenal, and looks just as good resting on your counter when not in use. When you're done snacking, hand wash the block and dry completely.
Sopressata Handcrafted Salami, 5 oz
Creminelli Fine Meats
An Italian salami of epic proportions. The Creminelli family has been making artisan-quality charcuterie since the 1600s, and they pack all of that experience into this modern take on a northern Italian specialty. With bold flavors of garlic and red wine, it’ll claim the spotlight on any snack board. Just peel away the casing, slice, and dig in.
“Bacon” Pickles (Vegetarian), 16 oz
Contrary to the name, these pickles are completely vegetarian. But they do have one very bacon-like ingredient: hickory smoke, which lends some depth to the tangy crunch of a snacking favorite. They’re created by the green thumbs at Unbound Pickling, where everything is sourced locally in Portland, OR.
This isn’t your average mustard. The chef-favorite, locally sourced seeds are tangy and vinegary, with a caviar-like texture that bursts with flavor. Add a drop or two to your charcuterie, sandwich, or dip, then take a bite and be amazed.
Drizzle this small-batch sriracha onto just about anything that needs a fiery, garlicky kick. Ft. Greene Farms roasts the chilis, rather than fermenting them, which helps to release natural oils for a more balanced flavor and richer color.
Coffee and chocolate are a match made in warm drink heaven. Inside this packet is the dry equivalent of a full cup of coffee, blended with organic, sustainably farmed, 72% cacao chocolate. For a delicious mocha, just add water.
This is as good in your tea as it is with your cheese plate. The raw, unpasteurized, wildflower honey is gently filtered and packed with nutrition – you’ll get your vitamin A, B, C, D, E, and K, along with all the great antibacterial properties that come naturally to this sweet stuff.