Are you insane for oysters? So is Julie Qiu, the international oyster expert behind 33 Oysters, a pocket-sized offering from 33 Books. The journal is an easy way to record all your shellfish tasting notes. Each page features a flavor wheel, a texture meter, and of course, the basics like name, species, and region. It's designed for speed, so entering notes won't get in the way of your shucking. As a bonus? A tiny amount of oyster liquor is added to the ink.