Colonial Spirits

A historical drinking manifesto.

Colonial Spirits: A Toast to Our Drunken History is a must in the bookshelf (or bar cart) of anyone who's ever been curious about our forefathers' approach to drinking. The book provides the American histories of everything from beer, rum, punch, temperance drinks, cider, whiskey, wine, and bourbon, not to mention 50 colonial-era recipes, DIY home brewing tips, and vintage pearls of liquor-related wisdom from iconic patriots. History lessons never tasted so good.

  • Hardcover
  • 24 pages
  • By Steven Grasse
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