The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson is all about foods that have defined who he is. This full-color photograph cookbook shares his zest for life with dishes that reinterpret the flavors of his youth in Canada, as well as his well-known restaurant fare. Matty’s no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks.

• Matty Matheson’s first bestselling recipe-packed cookbook with essays and headnotes about his life
• Written by New York Times bestselling author and executive producer and actor on The Bear
• Includes beautiful full-color photographs of Matty’s dishes
• Recipes include Baked Rigatoni, Nashville Hot Chicken, Ronco Rotisserie Prime Rib, Vietnamese Steak Tartar, and many more
• Hardcover