This New York Times bestselling cookbook is Matty Matheson’s definitive guide to mastering your kitchen — covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-to's (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts). Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with 135 of his signature recipes that are equal parts approachable and tasty.

• Matty Matheson’s bestselling recipe-packed cookbook for the creative and ambitious home cook
• Written by New York Times bestselling author and executive producer and actor on The Bear
• Recipes include Beef and Bone Marrow Stock, Kitchen Sink Salad, Texas-Style Prime Rib, Double Beef Patty Melt, Lobster Thermidor, and over 100 more
• Features beautiful photographs of Matty’s dishes and his farm
• Hardcover