These aren't your average condiments. They've got Acid League's incredible living apple cider vinegar for a tangy, acidic spin on the usuals—and the mayo's got a little heat from fermented serrano and cayenne peppers. Drizzle the mustard on the grilled sausage of your choice, use the mayo as a dip for some fresh-out-the-oil fries, and definitely, definitely slather both on your favorite sandwich.

• 8oz each
• Living apple cider vinegar base