Salt has plenty of historic and culinary value, but odds are that you don’t put too much thought into it. This book will convince you to take a closer look, with Himalayan salt blocks mined deep within the ancient Asian hills that cure food in front of your eyes.
Author Mark Bitterman shows you how to get the most out of yours with Salt Block Cooking. It’s packed with easy-to-follow recipes that illustrate how to grill, bake, serve, and cure with no kitchen expertise necessary.
By Mark Bitterman
(L) 7.5" x (W) 7.5"