Ever have that friend who pretty much just knows everything? From cooking to style, this dude just has the details. Adam Rapoport is that friend, and so much more. The author of The Grilling Book, Rapoport is the former GQ style editor, Time Out New York restaurant editor, and James Beard Foundation writer. Needless to say, this guy knows food. The Grilling Book is the best thing to happen to your backyard since outdoor speakers. It features more than 350 recipes, color photos, and how-to guides and tips. From thick, juicy steaks, to fall-apart ribs, to grilled flatbreads, this book covers everything you'll need to kick your next cookout up to the next level.
By Adam Rapoport
(W) 8.7" x (H) 10.5"