This Bourbon Barrel Aged Hot Honey is sourced in the Appalachians, before three months' aging in charred white-oak barrels used to make artisanal bourbon in coastal Newport News. Blended with smoky-hot habanero peppers, the result pairs blazingly well with cheese, fried chicken, or ice cream.
10.5 oz jar
100% Appalachian honey and habanero peppers
All-natural ingredients
Aged in craft bourbon barrels
No artificial sugar, additives, preservatives, or extracts
Gluten-free
Made in the Shenandoah Valley of Virginia