This sauce packs a whole lot of fire without skimping on the driving flavor behind it: rich and tangy Korean goodness. Umami-rich ingredients like gochujang, rice wine, garlic, soy, sesame oil, and a few more bring the heat to anything you want to put it on.
16 oz. bottle
Tim Ashman and his ma Katharine started small with just one product nearly 30 years ago: a London Broil sauce to complement savory sliced steak. Now, they make crazy good sauces all across the flavor spectrum, plus manufacturing for some big name brands.
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