Creamy Pralines

Sweet, creamy, nutty, and loved all across Louisiana. Originally brought over from France, these easily adapted to the available ingredients in their new home of NOLA, namely pecans, and the people of the city made this recipe their own. With each bite, you're snacking on a bit of history. Created with Louisiana pecans, these can be eaten as a sweet treat alongside a warm cup of coffee as an after-dinner treat or as a little pick-me-up anytime.

Launched in 1935, this family-owned brand has been cooking up sweet treats that reflect their southern hospitality. They're sticking to their secret recipe, and that secret recipe is sticking to your teeth. In addition to shipping their tasty treats all over the country, you can also go and visit them at their two brick-and-mortar stores in NOLA if you're stopping by the Big Easy.