This stuff's handmade for finishing and waterproofing wood, like the kind you'd find on an axe handle and on traditional kitchen blades. It acts as a polish that hardens and dries completely, providing an uncompromised grip once it's dry. It's food-safe, too — meaning you can use it on wooden cutting boards, plus it works well at preventing rust from developing on the blades themselves.
Use on wooden knife and axe handles, wooden cutting boards, and leather goods to protect and waterproof
To use: Apply a small amount to warm wood or leather. Gently spread the wax over the entire surface, then wipe off the excess with a clean, dry rag. Apply additional coats, as needed.