Cast Iron Dutch Oven

Stew's on.

When the weather outside is, for lack of a better term, frightful, nothing tastes quite as good as a hearty, slow-cooked meal. And thanks to this Dutch oven, you’ll be able to cook one up anytime you like. It’s built to be used basically anywhere, whether that’s in the oven, on the grill, or over an open fire. Our favorite part is the cast iron body, which’ll earn a rich seasoning the more you use it, resulting in meals that are deeper and more nuanced in flavor. But its features go beyond that: the wide-foot design keeps the whole thing freestanding and versatile, while the lid allows for ideal steaming and venting. There’s also a charcoal briquette temperature guide on the underside of the lid. Because with the right information, anybody can be a pitmaster.

  • (L)14" x (W)12.5" x (H)16"
  • 4qt
  • 14 lbs
  • Hand wash, never using dish soap
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