No. 4 Paring Knife

A paring blade with a Japanese-inspired design and German-grade quality
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This paring knife melds Japanese-inspired design with German-quality full-tang stainless steel, making for a blade that remains sharp and strong through intricate peeling and cutting. Notches on the rear and front of the blade fit your thumb and fingers, allowing for increased control as you slice, dice, and mince. It arrives sharp and ready to work right out of its included leather sheath.

  • A small and sharp paring knife with a full-tang, forged German-grade blade
  • Weighted and balanced ergonomic handle
  • Heat- and moisture-resistant pakkawood handle
  • Includes a full-grain cow leather storage sheath that will develop a beautiful patina over time
  • Designed in Utah and made in China with Certified B Corporation standards that ensure safe, ethical, and sustainable practices
  • Knife
  • (L) 8.25" x (W) 1.25" x (H) 0.75"
  • .25 lbs
  • Blade: (L) 4”

  • Sheath

  • (L) 4.75" x (W) 1.75" x (H) .3"

  • .3 lbs

  • 50CrMoV15 Stainless steel with a pakkawood handle
  • Full-grain cow leather knife sleeve
  • Apply a thin coat of protective oil after each use of the knife and sharpen as needed.
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