Bluegrass Soy Sauce

A booze-soaked addition to your condiment arsenal.

Let's be honest. Bourbon is amazing. It's there when you need it, judgment-free and ready to make you feel just a little bit (or a lot) better. But sometimes you want the taste of the lightning without the electricity. That's why we love Bourbon Barrel Foods, a Louisville, Kentucky-based company that makes whiskey-infused edibles and accessories that harness the power of bourbon so you don't have to. Bluegrass Soy Sauce is one such boozy product that's microbrewed in small batches using Kentucky-grown soybeans that are 100% non-GMO. They also throw in some soft red winter wheat and pure limestone-filtered Kentucky spring water. The soybean mash is fermented and aged in re-purposed bourbon barrels that add a smoky tint to the sweet sauce. This handcrafted soy sauce has been featured in the likes of The New York Times, How It's Made, Garden & Gun, and Food and Dining. "

  • 100 ml flask
  • Microbrewed in small batches using only whole Kentucky grown, non-GMO soybeans
  • Handcrafted in Louisville, Kentucky
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