Let's be honest. Bourbon is amazing. It's there when you need it, judgment-free and ready to make you feel just a little bit (or a lot) better. But sometimes you want the taste of the lightning without the electricity. That's why we love Bourbon Barrel Foods, a Louisville, Kentucky-based company that makes whiskey-infused edibles and accessories that harness the power of bourbon so you don't have to.
One seasoning spiced up by the brand is the Bourbon Smoked Sea Salt. Domestically harvested from the Pacific, the sea salt was solar evaporated, leaving nothing but pure, premium salt behind. The crystals are then smoked over bourbon barrel staves that spent years soaking up whiskey, aging the fluid in the process. The salt receives a rich, buttery aroma from the oak, making it great for any dish you want to booze up a bit.