Sassafrass & Sorghum Bitters

Surrender to the sweetness.

Sorghum was once America's favorite sweetener, and it is still a major part of Kentucky cuisine. This bitters combines that signature sweetness with the natural saccharine of sassafras. The result is a bright addition to any cocktail, ideal for a classic Manhattan or Old Fashioned.

  • 2 fl oz
  • 45% ABC
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