Let's be honest. Bourbon is amazing. It's there when you need it, judgment-free and ready to make you feel just a little bit (or a lot) better. But sometimes you want the taste of the lightning without the electricity. That's why we love Bourbon Barrel Foods, a Louisville, Kentucky-based company that makes whiskey-infused edibles and accessories that harness the power of bourbon so you don't have to.
Chalk up another thing you didn't know you wanted but now definitely need. Bourbon Barrel Worcestershire Sauce is a handcrafted, small-batch sauce that uses some of Kentucky's finest ingredients in its production. It's sweetened with local sorghum, mixed with limestone-filtered spring water, and then aged in barrels that had former lives as vessels for fine bourbon. The Worcestershire soaks up some of the barrels' smoky flavor, creating a totally unique blend for each batch. And the vegetarian condiment is made without the use of anchovies.