Szechuan Peanuts

Your dive bar bowl of peanuts can’t compare.

One-up your local dive by stocking your home bar with a drinking snack that goes way beyond boring peanuts. That means getting in touch with Bee’s Knees, a Chicago outfit that makes the best beer nuts around.

Flavors like the Szechuan keep imbibers on their toes. Expressing traditional flavors like soys sauce and sesame oil, this beer snack is soaked with the likes of red pepper, red chili, salt, ginger, Sriracha and more. It pairs well with any beer, but Porters, Stouts, Pale Ales, and Belgians taste particularly nice with this nut.

  • 3 oz bag
  • Ingredients include roasted peanuts (peanuts, peanut oil), sugar, egg, sesame seeds, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate, xanthum gum), salt, ginger, garlic, pepper, sesame oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate), red pepper, and red chili
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