Made from blended steel with a non-stick titanium coating and black stainless handles, this one-two-three-punch of kitchen blades brings everything your knife block needs and more. The full-size chef's blade will act as your generalist cutting tool, while the Santoku blade's made for finer slicing and the vegetable knife makes quick work of hard-skinned produce.
Chef's Knife: (L)13.9"
Santoku Knife: (L) 14.1"
Vegetable Knife: (L) 11.95"
Chrome-molybdenum-vanadium steel with non-stick titanium coating
18/10 hollow stainless steel handle
Care: Hand-wash recommended