Specifically designed for foods with a hard layer of skin and delicate flesh, this Berghoff blade's based on a traditional Japanese Santoku design. The blade itself is made from blended steel with a non-stick titanium coating, and the black, stainless handle offers a nice, balanced weight, uncompromised grip, and a monotone hit of modern design.

• (L) 14.1"
• Chrome-molybdenum-vanadium steel with a non-stick titanium coating
• 18/10 hollow stainless steel handle