With rust-resistant, nonstick stainless steel blades and handsome ash wood handles, these knives are ready for any slicing, dicing, and mincing you can throw at them. The well-balanced chef's knife is equipped for bigger chops, flying through veggies and meat and robust enough to chop through small bones. The utility is slightly curved and easier to maneuver, while the paring knife packs a big punch in a small size, perfect for peeling and cutting fruits and veggies.

• Chef Knife: Blade: (L) 7.5"
• Utility Knife: Blade: (L) 5.1"
• Paring Knife: Blade: (L) 3.35"
• Set of 3
• Chrome-molybdenum-vanadium steel
• Ash wood handle
• Titanium PVD coating
• Hand wash only