Peeling fruits and vegetables by hand takes a certain skill, giving you a moment to focus on a simple task. Take your next culinary moment of zen with this small, versatile paring knife. The stainless steel blade is finished with titanium and a non-stick coating, so food slides off the knife with each slice. An ash wood handle has been smoothed and rounded for an ergonomic grip, precisely balanced and weighted. The curved blade aids in the rocking cut, a motion professional chefs employ for effortless dicing.