The black steel on this infinitely versatile kitchen knife boasts a non-stick coating. Every slice, dice, and chop seamlessly leaves the food on the block, not on your blade. It's balanced and features a contrasting ash wood handle, sanded to a satin touch. The curved blade allows for a gentle rocking motion, allowing for more efficient cutting. Use it when trimming fat, filleting fish, or prepping vegetables — pretty much anything you'd use a chef's knife for, this easily maneuverable blade can do too.