Rethink everything you know about fire — it’s not a medium, it’s an ingredient. With a cookbook full of delicious recipes and helpful photographs for anyone interested in at-home grilling and smoking, you’re ready to put your Marcellin Cast Iron Smoker to use. Soak and fill the smoker with the included Hickory BBQ Smoking Chips and allow the flavorful infusion to take your BBQ to the next level.

• A 3-piece Pitmaster Pack to master the art of smoked meats with a recipe book, cast iron smoker, and BBQ smoking chips
  
• Franklin Smoke is the ultimate guide to live-fire cooking from Aaron Franklin, bestselling author and proprietor of Franklin Barbecue in Austin, TX
  

Marcellin Cast Iron Smoker

• Vented top and bottom to promote airflow
• Premium cast iron retains heat and withstands high temperatures
• Place the smoker on one side of the grill so smoke flows over the food
• Smoker is pre-seasoned with vegetable oil; Leave a space between the chips and the lid for optimum infusion
• Cast Iron Smoker is for outdoor and grill use

BBQ Smoking Chips - Hickory

• Infuse rich flavor into grilled meat and vegetables
• Hickory chips bring a slightly sweet, tasty bacon flavor
• Use water, beer, juice, or wine to soak your chips
• Smoking chips are for outdoor BBQ grilling use

Franklin Smoke

• Dimensions: (W) 8.27" x (H) 10.31" x (D) 1.02"
• Hardback
• 224 Pages

Marcellin Cast Iron Smoker

• Dimensions: (H) 2.8” x (W) 5.6”
• With Lid: (H) 3.9”
• Weight: 5.07 lbs

BBQ Smoking Chips – Hickory

• 150 cubic inches

• Step 1: Soak a handful of wood chips in water, beer, juice, or wine for about an hour.
• Step 2: Spread over coals that are ready-to-cook or place chips into the Marcellin Cast Iron Smoker and place on top of hot coals (charcoal grill) or hot element (gas grill).
• Step 3: Cover grill with lid and begin cooking, allowing the smoke to fully infuse into food.

• (1) Cast Iron Smoker
• (1) Copy of Franklin Smoke
• (1) Pack of BBQ Smoking Chips – Hickory