There's more to meat than meets the eye, and this Steakhouse Set is more than a simple guide to making the perfect steak. In its full-color pages, Franklin Steak teaches you the history of grass-fed cattle, how to set up a dry-aging fridge at home, and which questions to ask your butcher. And once you’ve studied up, you can use the Grillmaster BBQ Knife from Marcellin to flip on the grill, then cleanly cut and serve up the perfect slices of delicious steak.
- A sharp knife and a cookbook to master the art of steak
- Teaches you the history of grass-fed cattle, how to set up a dry-aging fridge at home, and which questions to ask your butcher
- Scalloped edge to keep food from clinging, so cuts are perfectly sliced
- Forked tip for flipping and carving all with one tool
- Full-tang construction with a high-carbon stainless steel blade for durability, corrosion resistance, and easy sharpening
Franklin Steak Book
- Dimensions: (W) 8.1" x (L) 10.1" x (D) 1.1"
- Hardcover
- 224 pages
- By Aaron Franklin and Jordan Mackay
Grillmaster BBQ Knife
- Blade: (L) 8.25"
- (1) Grillmaster BBQ Knife
- (1) Copy of Franklin Steak Book
Grillmaster BBQ Knife
- Tempered, high-carbon stainless steel blade
- Hand-polished acacia handle
- Custom-stamped brass rivets
- Handle made from natural materials; color may vary
- Care: Hand wash and dry immediately after use.