Iron Chef Kit

What's cookin'?

Ask any chef and they'll tell you you're only as good as your instruments. This cast iron kit gives you the tools you need to become as good as you want, and makes it easy to prepare delicious meals with the skills you already have. There isn't much a cast iron skillet won't do, whether it's sear a steak, roast some vegetables, fry eggs, or assault an intruder. Whatever you find yourself needing one for, you'll be in good hands with its incredibly durable and heat-capable construction, perfect for on the stove or in the oven.

The included oil helps you keep your skillet in tip-top shape, and uses refined coconut oil and other sustainable plant oils that resist rancidity and won't leave any sticky residue behind. Use it for maintenance on all your iron and carbon steel cookware, and reap the benefits of a better, cleaner taste. Meanwhile, the flame blackened spatula from Jonathan's Spoons spices up your cutlery drawer, and is handcrafted from sleek cherry wood. It's specially designed to provide a solid grip, and will be a welcome addition to your array of instruments.

  • 10.25" Cast Iron Pan
  • 8 fl oz Cast Iron Oil
  • Flame Blackened Spatula

Lodge Cast Iron Skillet - 10.25"

There’s pretty much nothing you can’t do with a large cast iron skillet – sear a steak, roast some vegetables, fry eggs, or assault an intruder. Whatever you find yourself needing one for, you’ll be in goods hands with Lodge. The century-old American company makes this award-winning seasoned cast iron skillet that’s ready for the oven, stove, grill, and campfire.

It's a favorite of pro chefs and home cooks alike, thanks to its incredibly durable and heat-capable nature that's perfect for cooking nearly any dish imaginable, and it can go from the stove top to a blazing hot oven with no problem.

Treat it right, and you'll have it for life since unlike other pans, it'll never ever wear out. The trick is to rub it down with a few drops of oil after each use, and wash with a brush and warm water only – no soap, since that eats away at the oil coating that keeps food from sticking. Each time you use it, that layer of seasoning gets better and better, giving your foods a down home flavor and letting food slide around with ease.

  • (Dia.) 10.25"
  • Seasoned and ready for use on all cooking surfaces, grills, and campfires
  • Oven-safe
  • Made in the USA

Doucet Cast Iron Oil
A cast iron pan is one of those good-for-life possessions that every modern man needs. But without the proper upkeep, it'll only last as long as your next apartment. This cast iron seasoning oil is made specifically with your pan's longevity in mind. The blend uses refined coconut oil and other sustainable plant oils, which resist rancidity and won't leave any sticky residue behind. Use it for maintenance on all your iron and carbon steel cookware, and reap the benefits of a better, cleaner taste.

  • 8 fl oz
  • 100% natural
  • Ingredients include refined coconut oil
  • No sticky residue

Jonathan's Spoons Flame Blackened Spatula

Most of your cutlery is probably metal, shiny, and fairly bland. Jonathan’s Spoons is looking to spice up your silverware drawer with the addition of handcrafted kitchen tools made from sleek cherry wood.

Everyone needs a great spatula to stir-up the tough stuff on the stove. With a flame blackened look and a solid grip, this is the new, sleek workhorse of your kitchen.

  • (L)11"
  • Cherry wood
  • Handwash only

  • Use soap rarely and in moderation, stick with hot water, a scrubbing pad and dishcloth or sponge, then dry it immediately
  • Rub with a light coat of vegetable or cast iron oil after every wash to keep the iron “seasoned” and protected from moisture
  • Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning
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