It's time to take your garlic love to the next level. This handy kit is a triple threat, and will help you serve up some garlic realness in no time at all. The cast-iron roaster lets you roast an entire bulb of garlic. Once you've got the garlic in a spreadable state, use the stainless steel, walnut-handled spreader to lather it all over whatever's in the most need. Lastly, sprinkle a bit of the large grain Guatemala salt on top, and start eating.

• Charcoal Companion, Cast Iron Garlic Roaster
• Bitterman Salt Co, Finishing Salt
• Lamson, Walnut Spreader

Charcoal Companion, Cast Iron Garlic Roaster
You should probably stock up on some mouthwash if you're going to start using this nifty roaster, but we promise it's worth the dragon breath. It's designed specifically for and inspired by a bulb of garlic, made from pre-seasoned cast-iron. Stuff it with a couple bulbs, throw it in the fire or indoor oven, and then wait for around 45 minutes. You'll get soft, sweet garlic. Spread it on toast, toss it in eggs, or just eat it plain.

• 2.9 lbs
• Pre-seasoned cast iron
• Includes stainless steel ring for easy handling
• Hand wash with a mild dishwashing soap, rinse, and dry immediately

Bitterman Salt Co, Finishing Salt
You've never tasted salt like this. It's the highest of high quality stuff, hand-harvested from the finest crystals in the sun-dried salt ponds in Guatemala. It's got a delicately coarse texture with just a little crunch and a rich mineral taste, all of which make it perfect for finishing your dishes. Add a dash to whatever you're about to eat and watch the flavors skyrocket.

• 0.7 oz
• Harvested in Guatemala