Master the Kitchen Kit

Iron Chef.

A chef is only as good as his instruments, so lucky for you this kit includes all the right ones. The chef knife has an ash wood handle and a non-stick coating, making for more efficient slicing, dicing, and any other prep work. Meanwhile, the silicone spatula is heat-resistant up to 550-degrees, and is designed for easy flipping and cleaning. Once you're comfortable with the tools, break out the Heritage Cookbook and turn to any page, where you'll find Sean Brock's take on all types of Southern classics — pickled shrimp, crispy pig ear lettuce wraps, and baked sea island red peas.

  • Workman Publishing, Heritage
  • Get It Right, Gray Silicone Spatula
  • Berghoff, Black Blade Chef Knife

Workman Publishing, Heritage
There's an argument to be made that Southern food is in a class of its own, often imitated in restaurants around the world. This new book from chef and author Sean Brock boasts a host of recipes from the cook's Southern youth and roots. He uses both comfort food and high end recipes from his restaurants in dishes like pickled shrimp, crispy pig ear lettuce wraps, and baked sea island red peas. There are also additional headnotes and essays, adding richness and depth to this expansive Southern-inspired collection.

  • (L)11.2" x (W)8.5" x (D)1.2"
  • 336 pages
  • Hardcover
  • Written by Sean Brock

Get It Right, Silicone Spatula
Never underestimate the power of good tools. In this case, kitchen tools. Designed to be endlessly functional, ready to take on all manner of kitchen tasks, the spatula is the perfect utensil for flipping anything on your skillet or grill pan. It's heat-resistant up to 550 degrees and is 100% BPA and PBS free. The spatula is even antimicrobial, keeping your kitchen as clean as your mother kept it.

  • (L)13" x (W)3.25"
  • Heat resistant to 550-degrees Fahrenheit
  • Dishwasher safe
  • BPA and BPS-free silicone
  • Antimicrobial

Berghoff, Black Blade Chef Knife
This blade has more than meets the eye. The steel is finished with a non-stick coating, so when you slice food, it won't stick to the blade. That makes for easier prep work. More efficient cutting comes from the ash wood handle and curved blade, so you can grip and rock the knife for simple chopping. Most importantly, the whole thing's well balanced with a heavy bolster, feeling exceptional in the hand each and every time you use it to chop, slice, chiffonade, or what have you.

  • Blade: (L)7.5"
  • Chrome-molybdenum-vanadium steel
  • Ash wood handle
  • Titanium PVD coating
  • Hand wash only

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