Black Steel Knife & Teak Cutting Board Set

A great knife and a solid cutting board are the foundation of a great meal. The well-balanced chef's knife is equipped with a rust-resistant, non-stick stainless steel blade and a handsome Ash wood handles to handle any slicing, dicing, and mincing you can throw at it. And the teak cutting board is small enough for easy storage, but large enough to prepare a healthy amount of meat and veggies — not to mention it'll look great adorning (and protecting) your counter.

ProTeak, End Grain Teak Cutting Board
Have you ever tried to cut something straight on the counter, without anything to protect the surface from your knife? It's a terrible idea, always has been, always will be. You need a cutting board. This teak board is the blessing you've been waiting for. The attractive design is one worth keeping out, both for its beauty and so you remember to use it.

• (L)14" x (W)10" x (H)1"
• 3 lbs
• Teak wood
• Juice reservoir
• Hand wash only

Berghoff, Black Blade Chef Knife
This blade has more than meets the eye. The steel is finished with a non-stick coating, so when you slice food, it won't stick to the blade. That makes for easier prep work. More efficient cutting comes from the ash wood handle and curved blade, so you can grip and rock the knife for simple chopping. Most importantly, the whole thing's well balanced with a heavy bolster, feeling exceptional in the hand each and every time you use it to chop, slice, chiffonade, or what have you.

• Blade: (L)7.5"
• Chrome-molybdenum-vanadium steel
• Ash wood handle
• Titanium PVD coating
• Hand wash only