A great knife and a solid cutting board are the foundation of a great meal. The well-balanced chef's knife is equipped with a rust-resistant, non-stick stainless steel blade and a handsome Ash wood handles to handle any slicing, dicing, and mincing you can throw at it. And the teak cutting board is small enough for easy storage, but large enough to prepare a healthy amount of meat and veggies — not to mention it'll look great adorning (and protecting) your counter.
ProTeak, End Grain Teak Cutting Board
Berghoff, Black Blade Chef Knife