Bespoke Post Ultimate Pizza Kit

Nothing beats pizza night — especially when you get bragging rights for making the cheese and dough for two delicious pies. The Ultimate Pizza Kit comes with everything you need to make the dough and the mozz completely from scratch with a finishing sprinkle of pizza oil to amplify your homemade slice even further. When you’re done devouring fresh pizza, you can use Brightland’s oil on eggs, toast, pasta, and anything else that needs a little wakeup.

The Margherita Pizza Kit makes dough and fresh mozzarella for two large pizzas
Brightland’s Pizza Oil is hot and herbaceous to enhance your favorite slice
Oil is made from cold-pressed Arbosana, Arbequina, and Mission olives
Needed but not included: milk, tomato sauce, fresh basil

00 Pizza flour
Baking yeast
Cheesecloth
Cheese thermometer
Citric acid
Vegetable rennet
Pizza oil

Pizza Oil

12 oz

Pizza Oil

California extra virgin olive oil, cayenne pepper extract, oregano oil, jalapeño pepper extract, basil oil, garlic oil, rosemary oil, green bell pepper extract
Processed in a facility where dairy, tree nuts, and eggs are present

Margherita Pizza Kit

Contains: Wheat
Made in a facility that processes peanuts, tree nuts, sesame, milk, eggs, soy, and sulfites

In a small bowl, mix yeast, 1¼ cups warm water, and 1 teaspoon of sugar. Let sit until yeast is hydrated and mixture is cloudy, about 5 minutes, to proof the yeast.
In a large mixing bowl, add 00 flour, 1½ teaspoons salt, 1 tablespoon pizza oil, and proofed yeast from Step 1. Blend with your hands until a shaggy dough forms.
Knead the dough by hand for 3-4 minutes. Dough should be smooth, pliable, soft but not sticky, and have no dry spots.
Divide the dough into two equal balls. Transfer each ball of dough to their own oiled mixing bowl and cover with plastic wrap. Let rise in a warm area until dough has roughly doubled in size, about one hour. If it’s cold out, it may take an extra 15 to 30 minutes longer.
On a lightly floured worksurface, roll out your dough to 14-16” rounds (if you are using a baking tray roll your dough into a large oval). If dough is retracting, cover with a clean dish towel, let rest for 5-10 minutes, and roll again. Transfer dough to a lightly oiled pizza pan or baking tray. Cover with a clean dish towel and let rest while oven pre-heats to as hot as your oven goes (450-500° F).
Using your fingers, push dough to the edges of the pizza pan or baking tray. Top with sauce, fresh mozzarella, and fresh basil, or toppings of choice. Repeat for the second pizza.
Bake for 15 minutes or until crust is golden brown and cheese is bubbling. Let cool on a wire rack until it can be handled and enjoy.