Simply put, the ulu knife is just one of those kitchen add-ons that you'll wonder how you ever lived without. The uniquely-shaped blade (originally used by indigenous Inuits) lets you roll smoothly over ingredients to tackle most anything — meat, fresh herbs, veggies, pizza — you name it. The Alaskan hardwood cutting board helps you make the most use of the ulu's distinct shape, with an equally curved surface that fits the full length of the blade. Use 'em together to make quick work of your dinner prep.
Lamson, Ulu Knife
B. Merry Studio, Ulu Cutting Board
Made in the USA