The Waffle Time Set

What time is it?

We put this set together to bring you the best of an old-fashioned waffle breakfast, but with plenty of nutritional fuel to help you start the day (or night, we don't judge) off right. It includes two boxes of Power Cakes (our all-time favorite protein pancake & waffle mix), a bottle of small-batch, bourbon barrel-aged Vermont syrup, and an old-school stovetop waffle iron. Smell that? Breakfast is served.

  • Kodiak Cakes, Power Cakes Flapjack & Waffle Mix Set
  • Rome Industries, Old Fashioned Waffle Iron
  • Dorset Maple Reserve, Bourbon Barrel Aged Maple Syrup

Kodiak Cakes, Power Cakes Flapjack & Waffle Mix Set
Whether you're preparing for a big day adventuring or just want hearty Sunday breakfast, Kodiak Cakes are a tasty and protein-packed way to start your day. The Buttermilk Power Cakes are blended with whole grains, while the Dark Chocolate Power Cakes are dotted with semi-sweet chocolate chips. Both flavors have fourteen grams of protein per serving, and offer all the energy you need before you finish your morning podcast.

  • Set of 2
  • Dark chocolate: 18 oz; 14 g protein
  • Buttermilk: 20 oz; 14 g protein

Rome Industries, Old Fashioned Waffle Iron
Next time you pack up the car for a night under the stars, don't forget your cast iron. This particular press is designed to make classic, over-sized waffles over a camp stove, grill, or even your home burner. Making waffles six inches in diameter requires heavy duty cast iron that, when treated right, will last the rest of your life. Whether you're making a campsite breakfast or taking out burglars, this is the cast iron creation you need.

  • (W)10" x (L)6.75" x (D)1"
  • Makes 6" diameter waffles
  • Four pounds
  • Cast iron

Dorset Maple Reserve, Bourbon Barrel Aged Maple Syrup
In Vermont, there's a farm that covers 500 acres. You wont find any livestock, but you will find tens of thousands of sugar maples, slowly cranking out some of the finest sap you've ever tasted. Here's a bottle of the good stuff, crafted in small batches in a facility hidden among the maples themselves. The syrup is aged in hot packed bourbon barrels which helps to bring out the rich amber hue and full flavor.

  • 8 oz
  • Crafted in small batches
  • Made in Vermont

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