Treat your guests to mixed drinks on par with your favorite high-class watering hole. These bottles of bitters are slowly brewed by hand in Wisconsin over the course of two months. You'll get both Cherry Bark and Black Strap varieties, the latter of which is laced with cinnamon, molasses, and sarsaparilla. Add them to your favorite booze for better tasting drinks done easy.
Cherry Bark Vanilla Bitters
Blackstrap Bitters
Cherry Bark Vanilla Bitters
These mixologist-quality bitters are slow-crafted by hand in Madison, WI in a two-month artisanal process, so the finished product is as pure as it gets. Counting wild cherry bark and Syrian cherry pits among its ingredients, this blend is extra-aromatic. Potent notes of cherry and Madagascar vanilla hit you first, but watch out for undertones of cocoa and bitter almonds. Use the mixer in a Manhattan, Sour, or Old Fashioned, or, if you're feeling adventurous, whip up your own custom creation and let the bitters' complex flavor shine through.
Blackstrap Bitters
These mixologist-quality bitters are slow-crafted by hand in Madison, WI in a two-month artisanal process, so the finished product is as pure as it gets. With full-bodied flavors of cinnamon, molasses, sarsaparilla, and more, this cocktail enhancer pairs especially well with rum, whiskey, hot cocktails, and egg white cocktails. Drop some into your next Manhattan, or, if you're feeling adventurous, whip up your own custom creation and let the bitters' sweet, complex flavor shine through.
Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. Based out of Milwaukee, WI, Bittercube's artisans literally create bitters by hand, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans, among other time-consuming tasks. The process of batching the bitters is different for each style, taking anywhere from four to eight weeks depending on the variety.
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