Slow-Crafted Orange Bitters

These mixologist-quality bitters are slow-crafted by hand in Madison, WI in a two-month artisanal process, so the finished product is as pure as it gets. Bittercube double-macerates its orange peels, so the citrus really shines through. Bright flavors of toasted coriander and cardamom, as well as a subtle note of caramelized sugar, complete the flavor profile. Mix it into your next Gimlet or Old Fashioned, or, if you're feeling adventurous, whip up your own custom creation and let the bitters' complex flavor shine through.

Bittercube was founded by Nicholas Kosevich and Ira Koplowitz in 2009. Based out of Milwaukee, WI, Bittercube's artisans literally create bitters by hand, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans, among other time-consuming tasks. The process of batching the bitters is different for each style, taking anywhere from four to eight weeks depending on the variety.