Made in small batches, this fine grained, hand harvested sea salt has been cold-smoked with fine Maine apple wood. It's then blended with tellicherry peppercorns, making it ideal for meats, cocktails, fish, and desserts.

Mark Bitterman knows salt like master sommeliers know wine. His company, Bitterman Salt Co., finds the best of the best that the world has to offer, in all kinds of forms.