Can you brave the hottest chili pepper in the world? The hand harvested sea salt is infused with spicy, smoky Moruga Scorpion powder, made from the Trinidadian native. Mix it in with rubs and curries, or sprinkle it on eggs, meat, and popcorn.

Mark Bitterman knows salt like master sommeliers know wine. His company, Bitterman Salt Co., finds the best of the best that the world has to offer, in all kinds of forms.