Carbon Steel Utility Kitchen Knife

Not a boring blade.

A different knife can change your whole approach to cooking. With a curved blade and handle, this compact utility knife doesn’t just bring visual flair – the high-carbon steel blade is incredibly sharp, and will be your go-to tool for dismantling a chicken or trimming a pork shoulder.

  • Overall (L) 9.5”, blade (L) 4.75”
  • High carbon steel blade
  • Pakka wood handle, leather sheath
  • Care: hand wash only. Periodically oil blade to reduce oxidation
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