If regular blades and black handles feel boring, chop some drama in your kitchen with this chef’s knife. The swirling pattern of its Damascus steel blade has signaled serious sharpness for centuries. Longer than most, the 8-inch Damascus blade fits into a brilliant red wood handle.

• Overall (L) 13”, blade (L) 8.25”
• Damascus steel blade
• Red pakka wood handle, leather sheath
• Care: hand wash only. Periodically oil blade to reduce oxidation