Rosewood Carbon Steel Meat Cleaver

Cleaver meets chef's knife.

This knife combines the weight and power of a cleaver with the precision of a curved, pointed tip. And the rose wood and blackened blade dont just bring visual flair—the high-carbon steel blade is incredibly sharp, and will be your go-to tool for dismantling a chicken or trimming a pork shoulder.

  • Overall (L) 10.25”, blade (L) 5.5”
  • High carbon steel blade
  • Rose wood handle, leather sheath
  • Care: Hand wash only. Periodically oil blade to reduce oxidation
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