Rosewood Carbon Steel Meat Cleaver
Cleaver meets chef's knife.
This knife combines the weight and power of a cleaver with the precision of a curved, pointed tip. And the rose wood and blackened blade dont just bring visual flair—the high-carbon steel blade is incredibly sharp, and will be your go-to tool for dismantling a chicken or trimming a pork shoulder.
- Overall (L) 10.25”, blade (L) 5.5”
- High carbon steel blade
- Rose wood handle, leather sheath
- Care: Hand wash only. Periodically oil blade to reduce oxidation