In Szechuan cuisine there is the flavor concept of 'ma la', named after the Chinese characters for 'numbing' and 'spicy'. This chili oil puts that concept front and center, and uses Szechuan peppercorns to provide a tingly numbness to the tongue, while also accenting the heat from the chilis and fifteen other spices. Ideal for rice, stir fry, dumplings, and any type of meat imaginable, the medium heat level also makes it great for dressings, marinades and dips.