Szechuan Chili Oil

Story

In Szechuan cuisine there is the flavor concept of 'ma la', named after the Chinese characters for 'numbing' and 'spicy'. This chili oil puts that concept front and center, and uses Szechuan peppercorns to provide a tingly numbness to the tongue, while also accenting the heat from the chilis and fifteen other spices. Ideal for rice, stir fry, dumplings, and any type of meat imaginable, the medium heat level also makes it great for dressings, marinades and dips.

8 oz
Ingredients include canola oil, chili flakes, Szechuan peppercorns, sesame oil, salt, ginger, shallots, garlic, and other spices
Vegan-friendly
Gluten-free
Made in USA

About Blank Slate Kitchen

Brooklyn-based Blank Slate crafts small-batch products made for those who value food and drink above all else. The company's culinary inventions are inspired by founder and chef Alex Sorensen's travels, and aim to give chefs of every level and proficiency the ability to create and experiment to the fullest.

Story
In Szechuan cuisine there is the flavor concept of 'ma la', named after the Chinese characters for 'numbing' and 'spicy'. This chili oil puts that concept front and center, and uses Szechuan peppercorns to provide a tingly numbness to the tongue, while also accenting the heat from the chilis and fifteen other spices. Ideal for rice, stir fry, dumplings, and any type of meat imaginable, the medium heat level also makes it great for dressings, marinades and dips.
8 oz

Ingredients include canola oil, chili flakes, Szechuan peppercorns, sesame oil, salt, ginger, shallots, garlic, and other spices

Vegan-friendly

Gluten-free

Made in USA
About Blank Slate Kitchen
Brooklyn-based Blank Slate crafts small-batch products made for those who value food and drink above all else. The company's culinary inventions are inspired by founder and chef Alex Sorensen's travels, and aim to give chefs of every level and proficiency the ability to create and experiment to the fullest.