Cheese & Cutting Board Oil

Board's best friend.

Your cheese board needs to be oiled regularly, period. Not only does it keep your serving slab from absorbing odors and stains (and from drying out and splitting over time) — it also imbues the wood with a handsome, layered patina. And of course, you can use the stuff to breathe new life into the wood cutting boards you already own, whether you're using 'em to serve cheese or otherwise.

  • 6.8 oz
  • Food-grade mineral oil
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