Cheese & Cutting Board Oil

Board's best friend.

Your cheese board needs to be oiled regularly, period. Not only does it keep your serving slab from absorbing odors and stains (and from drying out and splitting over time) — it also imbues the wood with a handsome, layered patina. And of course, you can use the stuff to breathe new life into the wood cutting boards you already own, whether you're using 'em to serve cheese or otherwise.

  • 6.8 oz
  • Food-grade mineral oil
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

Welcome
We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).