Cheese & Cutting Board Oil

Your cheese board needs to be oiled regularly, period. Not only does it keep your serving slab from absorbing odors and stains (and from drying out and splitting over time) — it also imbues the wood with a handsome, layered patina. And of course, you can use the stuff to breathe new life into the wood cutting boards you already own, whether you're using 'em to serve cheese or otherwise.

Born in 1896 in Holland (the birthplace of Gouda) Boksa is a family-owned cheeseware company inspired by centuries of Dutch cheesemaking tradition. Their collection of thoughtfully-crafted, functional kitchen tools and accessories has won the brand six Red Dot Design Awards — and put a smile on the faces of cheese-lovers from around the world.