It’s time to bring your taco game up to a professional level. Because why should Tuesday be the only day for tacos? With this kit, complete with recipe book, rack and hot sauces, it doesn’t have to be.

Afraid you don’t know what you’re doing with all that raw flavor potential? Taco, the book, is written by Michelin-starred chefs and masters of the art of this Mexican delicacy. Its full-color pages will lead you through the history, the recipes, and tips and tricks from a long life in the taco trade. Once you’re ready to go, serve up your new specialty in this very official, very professional steel taco rack. It’s built to hold three tacos, fully loaded with all the fixings. Top them with a few dashes of the Callahan’s hot sauce for a much-needed touch of heat.

• Penguin Random House, Tacos: Recipes and Provocations
• Taco Rack, The Triple Taco Rack
• Callahan's, Hot Sauce Trio

Penguin Random House, Tacos: Recipes and Provocations
Learn how to make tacos from the man who re-invented them. This collection of recipes is penned by Alex Stupak, the star chef behind Empellon Taqueria in New York City. Having already worked at Clio, Alinia, and wd-50, Stupak created Empellon Taqueria to make the Mexican food he was missing, and it soon earned him a James Beard nomination and scores of other accolades. Now he's sat down with food writer Jordana Rothman, and compiled a book of his greatest hits, providing how-to's and different approaches to everyone's favorite food: the taco.

• By Alex Stupak
• Hardcover
• 240 pages

Taco Rack, Triple Taco Rack
Building your tacos is a lot easier when the tortillas are held in place. That's what the stainless steel taco rack is for. Plus, it keeps all of your ingredients together and the shells elevated from whatever else is on the plate (so they stay crispy and dry), while the minimal design keeps attention on your hard culinary work. It's also oven- and grill-safe, so you can crisp your tortilla and melt your cheese. The only problem you’re likely to face is not wanting to ruin the presentation by digging in – but we’re guessing you’ll overcome that hardship.

• 18/8 stainless steel
• Holds three tacos
• Oven, grill, and dishwasher-safe

Callahan's Hot Sauce Trio
This ain’t your mama’s hot sauce. Though maybe it is. We don’t know her. Maybe she uses black pepper chipotle, habanero, and poblano peppers to create a three-pack so powerful it’ll leave you thirsting for more, like this kit courtesy of Stocked General Store. As for the specific flavors, let us break it down for you. The Black Pepper Chipotle offers a biting surprise when the pepper corns kick in, while the Poblano Green has an expansive, vegetal flavor that can’t be missed. The set is rounded out with the Habanero, the company’s original sauce blended with carrots and Walla Walla onions. Don’t rely on the spice you already have. It’s time to explore something more.

• Black Pepper Chipotle
• Habanero
• Poblano Green Sauce