After years of home brewing, co-founders Kevin and Basil decided to go pro. After setting up a 25-barrel brewhouse in a quiet part of Queens, they released their first batches in January 2014 — and have been knocking it out of the park ever since. Every batch is more impressive than the last, with uniquely spiced wits, puckering sours, bitter and balanced IPAs, and lots more. They're still a relatively small operation, so sadly, you won't be able to find their offerings outside of NYC. But if you're in town, make a point to seek them out — you'll be glad you did.