Taza
Taza founder Alex Whitmore first had stone-ground chocolate when traveling through Mexico. It was the inspiration he needed to found Taza, which uses the same stone grinding method on its cacao beans, making minimally processed, bold chocolate.
Taza founder Alex Whitmore first had stone-ground chocolate when traveling through Mexico. It was the inspiration he needed to found Taza, which uses the same stone grinding method on its cacao beans, making minimally processed, bold chocolate.
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