If you cook with olive oil almost every day like we do, you should do yourself (and your cooking) a big favor and splurge for the good stuff. Enter: some of the best EVOO we've ever tasted, courtesy of Brightland's 2019 harvest. It's made with hand-picked Coratina and Frantoio olives, harvested early by a master miller in Brightland's in-house, certified organic mill. This process creates a smooth, nutty flavor profile with subtle tomato and green pear notes — one that's truly unlike anything you've ever tasted. Trust us, you're gonna fall in love with this stuff.
UV-coated glass bottle protects oil from damaging light
Tasting Notes: Nutty, green tomato, green pear, smooth.
Harvested in California