Sambal Goreng, a combination of fried shallots, garlic, and chilis, is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s crunchy, lightweight, and delicious with everything from tacos and ramen to stir fry and pasta — the list goes on and on.

• An Indonesian topping made with fried shallots, garlic, and chilis
• Use it as a topping, base, or snack straight out of the jar
• A spicy, crunchy, and deeply umami flavor
• No preservatives
• Peanut-free
• Vegan
• Store in a cool, dry place for up to six months

• 4 oz