Salted Honey

There's nothing sweeter than discovering a new favorite food, and Bushwhick Kitchen's salted honey uses wildflower honey straight from the Hudson Valley that/s straight-up addicting. Infused with sea salt, it offers delicious extremes of sweet and salty, making for previously unknown flavor possibilities at the far corners of your palate.

Casey and Morgen think that the best things usually come from combining the unexpected. With that in mind, they scoured the Hudson Valley for high quality ingredients and kicked off their business venture to make a spicy blends at home in Brooklyn.